ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection: Apple Recipes

Recipe Collections
COLLECTION - APPLE RECIPES

A is for Apples
More Apple Recipes...
All Recipes Using Apples

Apple Bread Recipes

From: The Neighborhood Bake Shop

Apple Cake Recipes

"The Bundt pan makes it really pretty, so it's a nice cake to take to a party or family gathering. The cinnamon and walnuts give it a spicy, holiday flavor." - From: Home Cooking with Trisha Yearwood

Apple Cobbler Recipes

Apple Crisp Recipes

"This recipe calls for soaking dried currants in apple brandy. The longer the currants steep, the more the flavor will be enhanced." - From: Rustic Fruit Desserts

Apple Dumpling Recipes

Baked Apple Recipes

Recipes Using the Words: Caramel Apple

...they are really yummy. I just rolled them out on lightly floured wax paper. Happy Haunting! - From Micha in AZ

Candied Apple Recipes

Recipes Using Apple Cider

"A staple for cool fall nights." - From: Durkee

Recipes Using Apple Juice

Recipes For and Using Apple Pie Filling

Mom's Apple Pie
More Apple Pie and Apple Pie Filling Recipes...

Recipes For and Using Applesauce

"My favorite breakfast is Turkey Breakfast Sausage served with hash-brown potatoes mixed with leftover sauteed kale, chard or spinach." - AICR

Applesauce Bread Recipes

From: the American Institute for Cancer Research

Salad Recipes Using Apple

"This salad is a combination of raw shredded beets, carrots and apple inspired by French crudites." - From: the American Institute for Cancer Research

Recipes Using Apple Slices

A Festival of Apple Recipes
More Apple Recipes...

Recipes Using Chopped Apples

Recipes Using Tart Apples
MsgID: 3156610
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fall Harvest Recipes - 09-20-14 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • More tips on baked potatoes for a crowd
  • I just made 55 baked potatoes for a group of high school girls for a Valentine's classroom lunch and have a few tips. I did NOT wrap the potatoes in foil because Alton Brown (from the Food Network) and several other int...
  • Pickled Grapes (refrigerator pickles)
  • PICKLED GRAPES 3 cups stemmed red seedless grapes (about 3/4 pound) 1 1/2 cups granulated sugar 1 cup white wine vinegar 3 (3-inch) sticks cinnamon 1 tablespoon minced onion Wash the grapes and divide them into three...
  • Honey Pear Bread
  • HONEY PEAR BREAD 1 (28-ounce) can Bartlett pear halves 2/3 cup brown sugar 3/4 cup honey 1/2 cup cooking oil 2 eggs 2 teaspoons grated orange rind 1 teaspoon grated lemon rind (optional) 3/4 cup chopped walnuts or pec...
ADVERTISEMENT
  • Great American Recipes Cheddar English Muffins
  • CHEDDAR ENGLISH MUFFINS 2 1/2 tsp active dry yeast 1/2 cup warm water 1 tbsp sugar 3/4 cup warm milk 3 tbsp butter or margarine; softened 2 3/4 cups all purpose flour 2 tsp salt 3/4 cup sharp cheddar cheese 1/3 cup...
  • Hough's Hot Toasted Mushroom Sandwiches
  • HOT TOASTED MUSHROOM SANDWICHES 1 pint mushrooms, coarsely ground 1 small onion shopped very fine 3/4 teaspoon salt Dash of black pepper Butter 1 Tablespoon flour 1 cup of thick cream sauce 20 thin slices of sandwich...
  • Garlic Dill Pickles (1982)
  • GARLIC DILL PICKLES 2 cups cider vinegar 1 cup water 1/3 cup coarse salt 1/3 cup sugar 2 tablespoons pickling spices 1 tablespoon dried dill seed 2 teaspoons dried crushed red pepper 6 cloves garlic, peeled, crushed 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection: Apple Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!