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  • Recipe: Canned Apple Pie Filling (USDA)
  • APPLE PIE FILLING United States Department Of Agriculture, Extension Service Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. If apples lack tart...
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  • Recipe(tried): Apple Pie Filling using Clear Jel
  • Apple Pie Filling Source: So Easy to Preserve 1 QUART JAR 3 1/2 cups Blanched, sliced apples 3/4 cup plus 2 tablespoons Sugar 1/4 cup *Clear Jel 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/2 cup Cold Water 3/4 cup Ap...
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  • Recipe(tried): Homemade Apple Pie Filling (canning recipe)
  • Here is a tried and true apple pie filling recipe, just one word of advice, don't try and short cut by not cooking the sauce, it doesn't work. It'll all settle on the bottom of the jar in a blob. (Can you guess that expe...
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  • Recipe(tried): Apple Pie Filling (canning recipe)
  • There are recipes for several types of pie fillings. You will need to buy Clear jell which is a special thickener designed for canning. You can buy it here in Wa. at Wilco in BattleGround. Also the Decorette shop in Port...
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  • Recipe(tried): Apple Pie Filling (canning recipe)
  • The only thickener now approved for safe canning of pie fillings is Clear jell. I buy mine online at Barry Farm Foods. The cheapest price I can find and they have good serviece. I also order pectin in bulk from them. T...
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  • Recipe: Apple Pie Filling (canning recipes)
  • Welcome Jan and thank you for your kind words. Here is a recipe previously shared by Linda Lou who is an expert in the field of canning and preserving: Apple Pie Filling (using Clear Jel) Happy Cooking! Betsy at ...
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  • Recipe: Apple Pie Filling (canning recipe)
  • Apple Pie Filling Source: So Easy to Preserve 1 QUART JAR 3 1/2 cups Blanched, sliced apples 3/4 cup plus 2 tablespoons Sugar 1/4 cup *Clear Jel 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/2 cup Cold Water 3/4 cup App...
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