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Recipe: Pecan Cream Cheese Spread

Appetizers and Snacks
PECAN CREAM CHEESE SPREAD

1/2 cup pecans
1 (8 oz.) pkg. cream cheese, softened

Chop pecans coarsely in food processor fitted with a steel blade. Add softened cream cheese and process until smooth.

Scrape out with a rubber spatula, cover, and refrigerate until ready to use.

Makes 1 cup
Adapted from source: The Silver Palate Cookbook by Sheila Lukins and Julee Rosso
From: Risa G., NJ - 08-26-97
MsgID: 3159286
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Daily Recipe Swap Topics - April 2018
  Betsy at Recipelink.com
2 Recipe: Salsa Shrimp Dip (layered with cream cheese)
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4 Recipe: Corn Casserole with Cream Cheese and Chiles
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5 Recipe: Creamy Bow Tie Primavera (using fat free cream cheese)
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6 Recipe: Marbled Cheesecake Brownies (Chocolatier magazine, 1990's)
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7 Recipe: Salsa Corn Soup (using fat free cream cheese)
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8 Recipe: Pecan Cream Cheese Spread
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9 Recipe: Stuffed French Toast (using cream cheese)
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10 Recipe: Savory Pumpkin Cheese Spread (Victoria Magazine, 1990's)
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11 Recipe: Garlic and Fresh Herb Pull-Apart Bread (using homemade infused oil)
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12 Recipe: Peanut Butter Muffins (using buttermilk)
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13 Recipe: Sunny Banana Bran Muffins (using honey, tops brushed with oil)
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14 Recipe: Double Apple Corn Muffins (using apple and applesauce)
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15 Recipe: Mother's Applesauce Muffins (Taste of Home, 1990's)
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16 Recipe: Morning Glory Muffins (using apple, carrot, coconut, pineapple and nuts)
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17 Recipe: Zucchini Ricotta Muffins
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18 Recipe: Egg Roll in a Bowl (no rice or wrappers, serves 2)
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19 Recipe: Slow Cooker Turkey-Zucchini Meatballs in Tomato Sauce (Skinnytaste recipe)
  Betsy at Recipelink.com
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