ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cake in a Cup

Misc.

I just tried this recipe. It was great!! I did the Devil's Food Cake. I used Chocolate pudding mix. For the glaze I used the Vanilla powder.

I am going to make some of these for Christmas!!

How close to Christmas do I need to make the mixes? Would anything go bad if left too long?

Thanks!!!!!

Dory



  • Read Replies (64)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cake in a cup
  Suzy Chouinard
2 Me Too!
  Roxanne
3 Cake in a Cup
  Bonnie
4 Make that three of us ! :) (nt)
  Donna,Pa
5 Make that 4. I check each day to see if someone has posted the recipe (nt)
  Linda B
6 Recipe: Cake in an Ice Cream Cone
  Nancy K
7 Here's a site talking about cake in a cup?
  Nancy K
8 Cake in Cup
  Suzy Chouinard
9 I found the cake in the cup recipe.
  Nancy K
10 Recipe: Cake in a Coffee Cup Mix and Recipe (microwave)
  Nancy K
11 Recipe: YAAAY NANCY!!! Here's Pudding in a Mug!
  Donna,Pa
12 Thank You: Donna, Thanks for the pudding in a mug.
  Nancy K
13 Thank You: Thanks, Nancy and Donna ....
  Mari
14 Substitutions
  Roxanne
15 Roxanne...
  Donna,Pa
16 Recipe(tried): Egg substitute for baking breads, cakes, cookies...
  Vivian, CA
17 soy flour substitution sounds like a good idea if giving to students ... n/t
  Mari
18 use Just Whites for egg white substitution (more)
  Nancy K
19 Nancy, what can I say...
  Donna,Pa
20 Mari it is soy flour not soya milk powder.
  Vivian, CA
21 Recipe: Soy Flour Substitution
  Terry/Denver
22 Substitutions for students ...
  Joannie
23 Re: Cake in a cup
  Pat
24 Cake in cup - in oven?
  Jil
25 cake in a cup substitutions
  Margaret
26 Recipe(tried): Re: Cake in a cup....
  Donna, Pa
27 Cake in a cup
  Suzy Chouinard
28 Cake in a Cup
  Dory
29 Request: Cake in a cup glaze?
  Elaine C.
30 cake in a cup
  Darlene
31 Help w/ Cake in a Cup??
  Alice
32 Recipe: Alice, Cake in the cup ( repost)
  Nancy K
33 Thank You: Thanks Nancy - same problem
  Alice
34 Alice, yes that is correct at one half cup where you see the roman numerals ( nt)
  Nancy K
35 Thank You: Thanks - I'll give it a try!
  Alice
36 ISO: Ingredients for cake in a cup
  Laurie B
37 source for Vanilla Powder
  Cheri,Mn
38 Vanilla
  Jackie in OHIO
39 ISO: Cake in a Cup
  Audress Johnson
40 Cake in a cup
  Mardi Sumner
41 ISO: Cake in Cup From scratch recipe?
  Le'Ann
42 Recipe(tried): Cake in a cup
  Toni Amigoni
43 Welcome Toni
  Verla
44 ISO: Cake in A Cup
  Addie
45 cake in a cup
  debbie
46 Recipe(tried): Cake in a Cup
  Dianne Glenwood, MN
47 Recipe(tried): Cake in a Cup Mix
  belinda mississippi
48 Thank You: Cake in a Cup
  Nancy - Florida
49 ISO: Does anyone know how to make cake in a cup without wheat flour?
  Jessica, MI
50 ISO: Le'Ann - your special recipe everyone wants
  Leslie Ohio
51 ISO: soy flour substitute
  dunni
52 ISO: micro cake in a cup - questions
  mary ann/so.bend,indians
53 Recipe: Cake in a Cup Instructions
  Nana Lee/MA
54 Recipe: Cake in a Cup and Other Small Quantity Recipes for Gift Giving
  Natasha, Atlanta GA
55 ISO: Cake in a Cup
  J, Southeastern MA
56 J in southeastern MA re cake in cup
  Nana Lee/MA
57 Thank You: Cake in a Cup - Hot from the Oven!
  Walt-Texas
58 Recipe(tried): Cake in a Cup - was given this recipe for Christmas!
  Angel - Louisiana
59 ISO: Cake in a Cup
  Linda Lou, New Hampshire
60 Recipe: Cake in a Coffee Cup Mug (repost)
  Gladys/PR
61 Recipe(tried): New twist for cake in a cup
  bhaun in WV
62 Thank You: Cake in a Coffee Cup
  Sharon - Pendleton, IN
63 ISO: Help with your 'Cake In An Ice Cream Cone' recipe
  Jean
64 Recipe(tried): Cake in a Cup - Substitutions
  Michele, Fl
65 Recipe(tried): Cake in a Coffee Cup - keeps for ages
  judy, Modesto, CA
ADVERTISEMENT
Random Recipes
  • Tomato Florentine Soup (2 - not Zio's) (repost)
  • Zio's recipe is not available on the internet. Perhaps you can experiment with one of these recipes. Good luck. Tomato Florentine Soup (not Zio's) Board: Copycat Recipe Requests at Recipelink.com From:...
  • Crab Cakes with Chipotle Aioli
  • CRAB CAKES WITH CHIPOTLE AIOLI 1 pound jumbo lump crabmeat 1/2 cup Panko bread crumbs, plan bread crumbs or cracker crumbs 1 tablespoon Dijon mustard 1/4 cup finely chopped green pepper (about 1/4 medium pepper) 1/4 c...
  • Delores Brandon's Baked Chicken and Gravy
  • DELORES BRANDON'S BAKED CHICKEN AND GRAVY 1 whole chicken (about 3 1/4 to 3 1/2 pounds), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 teaspoon garlic powder 1 teaspoon salt, divided 1/...
ADVERTISEMENT
  • Baked Ripe Olive Minestrone
  • BAKED RIPE OLIVE MINESTRONE 1 1/2 pounds lean beef stewing meat 1 cup coarsely chopped onion 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 3 cans (10 1/2 ounces each) beef broth ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cake in a Cup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!