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Recipe: Soy Flour Substitution

Misc.

I've used soy flour for eggs. 1 Tablespoon soy flour and 1 tablespoon water for each egg. I have never tasted any difference or noticed any difference in texture. I've used it in Banana Bread, Zucchini Cake, cookies. I haven't baked much this summer because of the heat but plan to continue using Soy flour in all my baking.




MsgID: 07515
Shared by: Terry/Denver
In reply to: use Just Whites for egg white substituti...
Board: Make Ahead & Mixes at Recipelink.com
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