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use Just Whites for egg white substitution (more)

Misc.

It is a dry powder egg white that has a shelf life of 5 years I believe. I got mine at my local Albertsons store. The oil is such a small amount so try an experiment and make one at home without any oil. If it works, then you have your solution for college students. I am sure they still have access to the water. HE!HE!
Here is the address to check Just Whites web site
http://home.earthlink.net/~mrnicejob/justwhites.html



MsgID: 07512
Shared by: Nancy K
In reply to: Substitutions
Board: Make Ahead & Mixes at Recipelink.com
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