soy flour substitution sounds like a good idea if giving to students ... n/t
Misc.etc. I think maybe I'll stay with the egg for ones for 'office', 'drop ins' etc. I'll pick the soy milk powder up next time I'm near the health food store ... thanks for the tip.
MsgID: 07511
Shared by: Mari
In reply to: Recipe(tried): Egg substitute for baking breads, cakes,...
Board: Make Ahead & Mixes at Recipelink.com
Shared by: Mari
In reply to: Recipe(tried): Egg substitute for baking breads, cakes,...
Board: Make Ahead & Mixes at Recipelink.com
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