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Recipe(tried): Cocktail Meatballs (using cranberry sauce, brown sugar, and Dijon mustard)

Appetizers and Snacks
COCKTAIL MEATBALLS

1 (38 oz.) bag frozen Italian style meatballs*
1 (16. oz.) can jellied cranberry sauce
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup Dijon mustard
1 tsp. lemon juice

Place meatballs in roasting pan and bake in a 300 degree oven until heated. Drain off fat.

Mix remaining ingredients in a saucepan over medium heat until cranberry sauce is nearly melted. Pour over meatballs. Cover pan with foil but do not cover tightly.

Bake meatballs at 300 degrees F for 1 1/2 to 2 hours if planning to serve immediately. Can be made a day ahead, baked for one hour and reheat to serve in chafing dishes.

Can be made in crockpot but it tends to make the sauce a little runny.

TO MAKE FOR A CROWD:
Use 96 oz. bag and triple sauce recipe.

*You need a good frozen meatball, some frozen meatballs have a strong gamey taste. I have used Rosina style with great success. These meatballs hold well in chafing dishes for several hours.

I created this dish when I needed something for a family reunion and wanted to clean out the freezer. It was so well like that I added it to my caterng menu. We plan to serve this dish at my son's wedding reception in Aug. I love the ease of the prepared frozen meatball.

Hope you like the recipe. Sorry it took so long to respond, been out of town.
MsgID: 096617
Shared by: Deb Kentucky
In reply to: ISO: cocktail meatballs
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1
  Debi - Elmira NY
2
  Patsy, La
3
  Debi- Elmira NY
4
  Andrea, WV
5
  Daphne - Salt lake UT
6
  Debi, Elmira Ny
7
  MAGNOLIA
8
  Deb -Kentucky
9
  Gala
10
  donna phipps fredericksburg, va
11
  mes Richmond, Va
12
  Deb Kentucky
13
  Deb Kentucky
14
  mes Richmond, Va
15
  Deb Kentucky
16
  mes Richmond, Va
17
  Deb-Kentucky
18
  Deb-Kentucky
19
  Deb- Kentucky
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  Deb- KY
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  Deb- KY
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  mes Richmond, Va
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  Deb KY
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  Chris
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  Chris
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  Betsy at Recipelink.com
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