Recipe: Aegean Shrimp Salad

Aegean Shrimp Salad
Yield: 6 Servings

2 tb white wine vinegar
1 tb chopped fresh cilantro
3/4 ts salt; divided
1/4 ts sugar
2 tb olive oil; plus 2 teaspoons
1 lb medium shrimp; shelled &-deveined
1 clove garlic; minced
1/4 ts crushed red pepper flakes
1/2 lb mesclun or spring salad
4 oz feta cheese; crumbled

In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta Cheese.