ALMOND POUND CAKE
3 cups granulated sugar
1/2 pound butter
1/2 cup shortening
5 large eggs
1/4 teaspoon salt
3 cups flour
3/4 cup evaporated milk plus water to make 1 cup liquid
2 teaspoons almond extract
Cream sugar and shortening. Add eggs and salt. Cream well. Add remaining ingredients. Pour into a very lightly greased 12-cup Bundt pan.
Put into cold oven. Set temperature at 320 degrees F.
Bake 1 1/2 hours.
Cool 15 minutes and remove from pan.
3 cups granulated sugar
1/2 pound butter
1/2 cup shortening
5 large eggs
1/4 teaspoon salt
3 cups flour
3/4 cup evaporated milk plus water to make 1 cup liquid
2 teaspoons almond extract
Cream sugar and shortening. Add eggs and salt. Cream well. Add remaining ingredients. Pour into a very lightly greased 12-cup Bundt pan.
Put into cold oven. Set temperature at 320 degrees F.
Bake 1 1/2 hours.
Cool 15 minutes and remove from pan.
MsgID: 1417360
Shared by: Halyna - NY
In reply to: ISO: Tastefully Simple Almond Poundcake w/ Po...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Tastefully Simple Almond Poundcake w/ Po...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Tastefully Simple Almond Poundcake w/ Poppyseed Variation |
Barbara, Memphis | |
2 | Recipe: Almond Pound Cake |
Halyna - NY | |
3 | Recipe: Buttery Almond Pound Cake |
Halyna - NY | |
4 | Recipe: Almond Pound Cake |
Halyna - NY |
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