Recipe: Appetizer Shrimp Kabobs

APPETIZER SHRIMP KABOBS

2 lb unpeeled large fresh shrimp
MARINADE:
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup soy sauce
3 tbsp chopped fresh parsley
2 tbsp finely chopped onion
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, minced

Peel shrimp and devein; set aside.

TO PREPARE THE MARINADE:
Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours.

TO COOK THE SHRIMP:
Preheat broiler.

Remove shrimp from marinade. Place shrimp skewers on rack of a lightly greased broiler pan.

Put marinade in a small saucepan and boil 2-3 minutes; set aside for basting.

Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with the marinade. Serve hot or cold.