ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Apple Breakfast Lasagna

Breakfast and Brunch
Apple Breakfast Lasagna

1 cup sour cream
2 tbsp. packed brown sugar
2 boxes frozen french toast (12 slices)
1/2 lb. boiled ham, sliced
2 cups Sargento 3 cheese Gourmet Cheddar
1 can apple pie filling
1 cup granola with raisins

In a small bowl, blend sour cream and brown sugar; chill. Place 6 slices French toast in the bottom of a greased 9x13 inch glass pan. Layer ham and 1 1/2 cups cheese and remaining 6 slices French toast. Spread apple pie filling over top; sprinkle with granola. Bake at 350 degrees for 25 minutes. Top with remaining cheese and bake 5 more minutes or until cheese is melted. Serve with sour cream mixture.

MsgID: 3110000
Shared by: Jackie NY
In reply to: Recipe: Bread and Breakfast Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Bread and Breakfast Recipes (10)
  Betsy at Recipelink.com
2 Recipe(tried): Apple Breakfast Lasagna
  Jackie NY
3 Recipe(tried): Breakfast Cake
  Jackie NY
4 Recipe(tried): Rhubarb Bread
  Jackie NY
5 Recipe(tried): English Muffin Bread
  Jackie NY
6 Recipe: Raisin 'N Egg Batter Bread
  Betsy at Recipelink.com
7 Recipe: White Batter Bread (with whole wheat variation)
  Betsy at Recipelink.com
8 Recipe: No-Kneading White Bread
  Betsy at Recipelink.com
9 Recipe: Anadama Batter Bread
  Betsy at Recipelink.com
10 Recipe: Chocolate Bread with Chocolate Butter (bread machine)
  Betsy at Recipelink.com
11 Recipe: Chocolate Bread
  Betsy at Recipelink.com
12 Recipe(tried): Rhubarb Bread
  Connie washington state
13 Thank You: Breakfast Cake - Thank You
  Becky NC
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Apple Breakfast Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!