Recipe(tried): Apple Breakfast Lasagna

Apple Breakfast Lasagna

1 cup sour cream
2 tbsp. packed brown sugar
2 boxes frozen french toast (12 slices)
1/2 lb. boiled ham, sliced
2 cups Sargento 3 cheese Gourmet Cheddar
1 can apple pie filling
1 cup granola with raisins

In a small bowl, blend sour cream and brown sugar; chill. Place 6 slices French toast in the bottom of a greased 9x13 inch glass pan. Layer ham and 1 1/2 cups cheese and remaining 6 slices French toast. Spread apple pie filling over top; sprinkle with granola. Bake at 350 degrees for 25 minutes. Top with remaining cheese and bake 5 more minutes or until cheese is melted. Serve with sour cream mixture.