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Recipe: Apple Corn Johnny Cake (using cornmeal and rice flour, no gluten or dairy)

Breads - Muffins, Quick Breads
APPLE CORN JOHNNY CAKE

"A breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quick bread with soup or salad."

1 cup cornmeal
3/4 cup rice flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
2 eggs, separated
1 3/4 cups applesauce (14 oz can)
2 tbsp canola oil
6 strips bacon, cooked and crumbled

In a large mixing bowl combine cornmeal, rice flour, sugar, baking powder and salt; set aside.

Beat egg whites until stiff; set aside.

To the dry ingredients, add egg yolks, applesauce, oil and bacon; stir well.

Fold in egg whites. Pour batter into greased 8x8-inch baking pan (or prepared muffin pan cups).

Bake in 425 degrees F oven for 35-45 minutes (shorter baking time for muffins) or until an inserted knife comes out clean.

Makes 4-5 servings
Source: Co-op advertising recipe, September 1993
MsgID: 3156743
Shared by: Betsy at Recipelink.com
In reply to: Recipe: National Apple Month Recipes - 10-01-14 ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
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"Any Southern cookin' conjures up corn bread. Ours is sweet and mellow and goes great with the tanginess of our bar-b-que." - From: Dinosaur Bar-B-Que
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