Recipe: Apricot Cake (using cake mix) and Apricot Angel Cake

APRICOT CAKE

1 2 layer white cake mix
1 cup apricot nectar-or flavor of your choice
4 eggs
1/2 cup oil
1 (3 1/2 ounce) package vanilla instant pudding mix

Beat (dry) cake mix, nectar, oil. Add eggs and pudding mix. Beat for 4 minutes . Pour into greased floured Bundt pan. 

Bake 350 degrees for 55 minutes. Cool in pan 10 minutes. Remove and cool completely before frosting.

FROSTING:
Cream 6 tablespoons butter and 1/4 teaspoon vanilla. Add 4 cups Powdered sugar alternately with 3 tablespoons nectar. Beat well after each addition. May need additional sugar to make spreading as you desire.
APRICOT ANGEL CAKE
Heat 1 can apricot nectar with 2 cups sugar. Thicken with 8 tablespoons cornstarch. Cool. Take a baked angel food cake and tear into pieces and spoon apricot mixture over it. Top with Cool Whip and refrigerate. 

Reviews and Replies:
1	ISO: Lemon Cake PLUS Orange Cake Recipes
	Kimberly/PA

2	orange and lemon cake recipes
	marilyn

3	Marilyn......
	Kimberly/PA

4	Recipe(tried): Excellent Lemon Cake (from Under the Tuscan Sun)
	Beege

5	Recipe(tried): Excellent Sour Cream Orange Cake with Orange Glaze and Coconut Frosting
	Beege

6	Thank You: Marilyn, would you also post the fruit nectar cake recipe, please? Thank you! (nt)
	Janet

7	Beege, both your recipes sound delicious!
	Janet

8	Recipe: Lemon Coconut Cake, Creamy Lemon Cake and Orange Delight Cake
	marilyn

9	Recipe: Apricot Cake (using cake mix) and Apricot Angel Cake
	marilyn

10	Question for Beege
	Kimberly/PA

11	Thank You: Thank you so much Maryilyn, I will try soon!!!!
	Kimberly/PA

12	Thank You: Marilyn, thank you and one question...
	Janet

13	re: Apricot cake
	marilyn

14	Thank You: Thanks for your advice, Marilyn! (nt)
	Janet

15	Thank You: Marilyn, thanks, I LOVE anything Apricot
	Beege

16	ISO: Melba
	Betsy at Recipelink.com