Asparagus & Cheese Casserole
4 T. butter
4 T. flour
1 tsp. salt
1/4 tsp. pepper
2 C. milk
2 medium cans asparagus
1 1/2 C. grated mozzarella cheese (Or a mixture of shredded mozzarella & Cheddar Cheese)
1/2 C. slivered almonds
Cracker crumbs
Butter
Melt 4 tablespoons butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with crumbs and dots of butter. Bake at 375 F for 20 to 25 minutes.
4 T. butter
4 T. flour
1 tsp. salt
1/4 tsp. pepper
2 C. milk
2 medium cans asparagus
1 1/2 C. grated mozzarella cheese (Or a mixture of shredded mozzarella & Cheddar Cheese)
1/2 C. slivered almonds
Cracker crumbs
Butter
Melt 4 tablespoons butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with crumbs and dots of butter. Bake at 375 F for 20 to 25 minutes.
MsgID: 3112392
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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