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Recipe(tried): Broiled Monkfish in Gingered Soy Sauce (easy)

Main Dishes - Fish, Shellfish
Broiled Monkfish In Gingered Soy Sauce
Yield: 6 Servings

4 fillets of monkfish
1/2 c light soy sauce
1 minced garlic clove
1 tb grated fresh ginger
white pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
MsgID: 3112407
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Mickey,Mo.
3
  Mickey,Mo.
4
  Mickey,Mo.
5
  Mickey,Mo.
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Mickey,Mo.
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
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  Gladys/PR
25
  Mickey,Mo.
26
  Gladys/PR
27
  Mickey,Mo.
28
  Mickey,Mo.
29
  Micha in AZ
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  Gladys/PR
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  Andrea, KY
32
  Lynda, Quebec
33
  Recipe Mangler Pawtucket, RI
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