Broiled Monkfish In Gingered Soy Sauce
Yield: 6 Servings
4 fillets of monkfish
1/2 c light soy sauce
1 minced garlic clove
1 tb grated fresh ginger
white pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
Yield: 6 Servings
4 fillets of monkfish
1/2 c light soy sauce
1 minced garlic clove
1 tb grated fresh ginger
white pepper to taste
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable.
MsgID: 3112407
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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