Recipe: Monkfish Kebobs with Vegetables and Garlic Marinade

MONKFISH KEBOB WITH VEGETABLES AND GARLIC MARINADE


1 lb Monkfish filets, cut into cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks Marinade:
2 Cloves garlic, minced
2 cups Oil (or less)
1 c White wine
1 tb Lemon juice
1/4 tsp Salt
1/4 tsp Thyme
1/4 tsp Dill
1/4 tsp Oregano
1/4 tsp Paprika

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking dish, covered and refrigerated for three hours.

Broil in oven, lightly basting and turning often for approximately 8-10 minutes.

Serves 4, 2 kebobs each.