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BALSAMIC AND TOMATO ROAST CHICKEN
1 can tomatoes
balsamic vinegar to taste
olive oil
2 tbsp brown sugar
salt & ground black pepper to taste
1 aubergine (eggplant), sliced lengthwise
4 boneless, skinless chicken breasts
basil leaves (for garnish)
Preheat oven to 350 degrees F.
Mix the tomatoes, balsamic, olive oil, brown sugar, and salt & black pepper together.
Lay the aubergine in the bottom of a baking pan or casserole dish, drizzle a little olive oil over and season. Place the chicken on top of the aubergine (1 slice of aubergine to 1 chicken) then pour on the tomato mixture.
Cook in a 350 degrees F oven for 25-30 minutes. Garnish with the basil and serve.
Servings: 4
1 can tomatoes
balsamic vinegar to taste
olive oil
2 tbsp brown sugar
salt & ground black pepper to taste
1 aubergine (eggplant), sliced lengthwise
4 boneless, skinless chicken breasts
basil leaves (for garnish)
Preheat oven to 350 degrees F.
Mix the tomatoes, balsamic, olive oil, brown sugar, and salt & black pepper together.
Lay the aubergine in the bottom of a baking pan or casserole dish, drizzle a little olive oil over and season. Place the chicken on top of the aubergine (1 slice of aubergine to 1 chicken) then pour on the tomato mixture.
Cook in a 350 degrees F oven for 25-30 minutes. Garnish with the basil and serve.
Servings: 4
MsgID: 3134132
Shared by: Gladys/PR
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!