CHICKEN EMPERIAL
2 chickens, 2 1/2 to 3 lbs each, halved
1 1/2 sticks (3/4 cup) margarine
2 teaspoons Worcestershire sauce
1 teaspoon curry powder
1 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 to 3 dashes Tabasco
1/3 cup dry sherry wine
Preheat oven to 350 degrees F.
Salt chickens on both sides and place on large, flat, ungreased pan, cut side up.
Combine remaining 9 ingredients in saucepan. Place on medium heat and blend well. Remove from heat and brush chicken generously with mixture, using pastry brush.
Place in 350 degree F oven and bake 1 to 1 1/2 hours or until tender, basting and turning chicken every 10 to 15 minutes. Oven may be turned up the last few minutes to brown if desired.
Serve from pan or warm platter. Garnish with whole spiced peaches and fresh parsley if desired.
Servings: 4 generously
From: Mrs. Nancy Kinley, Governors Island, NY
Source: National Chicken Council
2 chickens, 2 1/2 to 3 lbs each, halved
1 1/2 sticks (3/4 cup) margarine
2 teaspoons Worcestershire sauce
1 teaspoon curry powder
1 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 to 3 dashes Tabasco
1/3 cup dry sherry wine
Preheat oven to 350 degrees F.
Salt chickens on both sides and place on large, flat, ungreased pan, cut side up.
Combine remaining 9 ingredients in saucepan. Place on medium heat and blend well. Remove from heat and brush chicken generously with mixture, using pastry brush.
Place in 350 degree F oven and bake 1 to 1 1/2 hours or until tender, basting and turning chicken every 10 to 15 minutes. Oven may be turned up the last few minutes to brown if desired.
Serve from pan or warm platter. Garnish with whole spiced peaches and fresh parsley if desired.
Servings: 4 generously
From: Mrs. Nancy Kinley, Governors Island, NY
Source: National Chicken Council
MsgID: 3134153
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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