CORNED BEEF ROAST
A basic corned beef roast recipe. It's easy to prepare, wonderful to eat.
1 (5 1/2 pound) corned beef brisket
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced
ground black pepper
water
Preheat the oven to 300 degrees F.
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast and season with pepper. Pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Servings: 8
A basic corned beef roast recipe. It's easy to prepare, wonderful to eat.
1 (5 1/2 pound) corned beef brisket
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced
ground black pepper
water
Preheat the oven to 300 degrees F.
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast and season with pepper. Pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Servings: 8
MsgID: 3134136
Shared by: Nana Lee/MA
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nana Lee/MA
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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