Recipe: Basil Citrus Vinaigrette

 Basil Citrus Vinaigrette
Recipe by :Bobby Flay
Servings : 4 

 1/8 cup fresh orange juice
 1/8 cup fresh lime juice
 1/8 cup lemon juice
 4 basil leaves -- chiffonade
 1 tablespoon finely chopped red onion
 5/8 cup pure olive oil
Salt and freshly ground pepper

Combine juices, basil and onion in a blender or food processor and blend until smooth.

With the motor running, slowly add the olive oil until emulsified.

Season with salt and pepper, to taste.

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