Recipe: Crunchy Streusel Topping (for cakes or muffins)

   Crunchy Streusel Topping
rec.food.recipes/Lynn Z. Schaeffer
Makes about 3/4 cup

 1/2 cup flour
 1/4 cup brown sugar
 3 tablespoons butter -- chilled
 Chopped nuts (optional)

Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. Sprinkle on top of cake or muffins before baking.

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