Recipe: Pineapple Orange Ice Cream Topping

   Pineapple Orange Ice Cream Topping
rec.food.cooking/Linda/BDT Burbank, CA
Makes about 8 servings

 1 (20 oz) can pineapple chunks (in juice), undrained
 1/2 tsp orange peel, grated
 1/2 cup orange juice
 1 tbsp cornstarch
 1 tbsp granulated sugar
 1 tsp ground ginger

Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool.

Serve over ice cream, frozen yogurt, pancakes or waffles.

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