Recipe: Mint Fudge Ice Cream Topping

   Mint Fudge Ice Cream Topping
rec.food.cooking/Linda/BDT Burbank, CA
Makes about 2 cups

 1 cup semi-sweet chocolate chips
 4 oz chocolate coated mint cream patties, broken into pieces
 1/2 cup evaporated milk (not sweetened)
 1/2 cup light corn syrup
 1 tbsp butter

In a medium saucepan, combine chocolate chips, mint patties, evaporated milk and corn syrup. Cook over medium-low heat, stirring constantly, until all ingredients are melted. Remove from heat. Stir in butter until melted.

Store covered in refrigerator.

Reheat sauce over LOW heat stirring constantly.

Serve over ice cream.

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