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Recipe: Bean and Salsa Stew

Main Dishes - Chilis, Stews
Bean & Salsa Stew
This stew will warm you up when it is cold outside!

2 (15 to 16-ounce) cans red or pinto beans, drained
1 (28-ounce) can Italian-style plum tomatoes, coarsely chopped
1 (12-ounce) jar (1 1/2 cups) green salsa
2 bay leaves
1 medium (1/2 cup) red onion, thinly sliced
2 teaspoons finely chopped fresh garlic
1 to 2 teaspoons finely chopped seeded jalape o pepper
1/2 teaspoon coarsely ground pepper

Stir together all ingredients in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until heated through (20 to 25 minutes). Makes 6 (1 1/4-cup) servings.


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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Dianne, CA
28
  Dianne, CA
29
  Dianne, CA
30
  Dianne, CA
31
  Dianne, CA
32
  Betsy at Recipelink.com
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