Recipe(tried): Sandwich Beef
SandwichesSandwich Beef
2 lb roast (any type)
1 package Good Seasons Italian dressing (dry mix)
1 packet au jus (dry mix)
1 can beef broth*
Place roast in crock pot, sprinkle Good Seasons dry mix and au jus over roast, pour in beef broth and cook on low 8 hours.
Slice beef very thin and serve on crusty roll with cheese (we like cheddar, recipe called for provolone). Serve au jus on the side for dipping.
*I found the broth to be a little salty so I use reduced sodium beef broth.
2 lb roast (any type)
1 package Good Seasons Italian dressing (dry mix)
1 packet au jus (dry mix)
1 can beef broth*
Place roast in crock pot, sprinkle Good Seasons dry mix and au jus over roast, pour in beef broth and cook on low 8 hours.
Slice beef very thin and serve on crusty roll with cheese (we like cheddar, recipe called for provolone). Serve au jus on the side for dipping.
*I found the broth to be a little salty so I use reduced sodium beef broth.
MsgID: 3128797
Shared by: Brenda, Franklin, MA
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Brenda, Franklin, MA
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for Beef -(13) |
Betsy at Recipelink.com | |
2 | Recipe: Beef and Spinach Loaf |
Gladys/PR | |
3 | Recipe: Real Texas Chili |
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4 | Recipe: Extremely Easy Beef Casserole |
Gladys/PR | |
5 | Recipe: Roast Lamb Castillian Style (Cordero Asado a la Castellana) |
Gladys/PR | |
6 | Recipe: Spicy Fruited Veal (pressure cooker) |
Gladys/PR | |
7 | Recipe: Sirloin Kebabs |
Gladys/PR | |
8 | Recipe: 3 Layer Beef Casserole |
Gladys/PR | |
9 | Recipe: Steak Au Poivre |
Gladys/PR | |
10 | Recipe: Adobo Sirloin |
Gladys/PR | |
11 | Recipe: All-American Beef Brisket |
Gladys/PR | |
12 | Recipe(tried): Real Texas Chili --no beans |
Frank/Dallas | |
13 | Recipe(tried): Sandwich Beef |
Brenda, Franklin, MA | |
14 | Recipe(tried): Beef Paprika |
Brenda, Franklin, MA |
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