Recipe: Beefy Mac and Cheese (leftover roast)

recipelink.com Chat Room Recipe Swap - 2001-07-11
From: Kelly~WA

Beefy Mac and Cheese (using leftover roast beef)
Servings: 6

16 ounces Elbow Macaroni, cooked and drained
1/4 cup butter or margarine
3 tablespoons flour
2 cups milk
2 cups (8 ounces) shredded Cheddar cheese
1 package (8 ounces) softened cream cheese
2 teaspoons mustard
salt and pepper to taste
8 ounces roast beef leftovers, cubed
1 cup bread crumbs
2 tablespoons butter or margarine, melted

In a medium saucepan melt butter, add flour and stir until smooth. Add milk, stir and cook until bubbly. Add cheeses, mustard, salt, pepper, and roast beef and stir until cheese melts. Combine macaroni with cheese mixture.

Pour into a 3-quart baking dish. Toss bread crumbs with melted butter and top over macaroni. Bake at 350F for 30 minutes.