Recipe: Biscuit Egg Scramble
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Biscuit Egg Scramble
Source: Country Woman Magazine, Mar/Apr, 1995
Yield: 4-6 servings
2 tbsp butter or margarine
8 eggs, beaten
5 oz evaporated milk
8 oz American cheese, cubed
1 tbsp prepared mustard
1 cup cooked ham, cubed
1 (10 oz can) refrigerator biscuits
Melt butter in a skillet. Add eggs; cook and stir until set; set aside.
In a medium saucepan, combine milk, cheese, and mustard; cook over medium-low heat until cheese is melted.
Remove from the heat; fold in ham and eggs. Pour into a greased 8-inch square baking dish. Separate biscuits and arrange on top.
Bake at 375 degrees for 15-20 minutes or until the biscuits are golden brown.
Source: Country Woman Magazine, Mar/Apr, 1995
Yield: 4-6 servings
2 tbsp butter or margarine
8 eggs, beaten
5 oz evaporated milk
8 oz American cheese, cubed
1 tbsp prepared mustard
1 cup cooked ham, cubed
1 (10 oz can) refrigerator biscuits
Melt butter in a skillet. Add eggs; cook and stir until set; set aside.
In a medium saucepan, combine milk, cheese, and mustard; cook over medium-low heat until cheese is melted.
Remove from the heat; fold in ham and eggs. Pour into a greased 8-inch square baking dish. Separate biscuits and arrange on top.
Bake at 375 degrees for 15-20 minutes or until the biscuits are golden brown.
MsgID: 3124275
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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