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Recipe: Savory Oven Brisket (using coffee, catsup, honey)

Main Dishes - Beef and Other Meats
Savory Oven Brisket (using coffee, catsup, honey)
Source: Purity Supermarket Flyer, September 1991
Yield: 6 servings

3 lb brisket
1/2 cup black coffee
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worcestershire sauce
2 tbsp soy sauce
1 clove garlic, minced

Sear meat on all sides and place in a Dutch oven with the above combined ingredients.

Simmer on stove top until done, 2 1/2 to 3 hours or in a 325 degree oven for the same time. To serve, slice on the diagonal.
MsgID: 3124274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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  Peggy E., Door County, WI
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