Recipe: Waffled Orange Nut Bread
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Waffled Orange Nut Bread
peel from 2 oranges
2 1/4 cups all-purpose flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 cup walnuts; chopped
2 eggs; beaten
1 cup milk
3 tbsp butter or margarine; melted
Scrape off white portion from orange peel; cut peel into thin strips. Chop fine - you'll need about 3/4 cup chopped.
Stir together flour, sugar, baking powder and salt; add peel and nuts.
Combine eggs, milk and butter; add all at once to dry mixture. Stir just till moistened.
Bake in greased 9x5x3-inch loaf pan at 350 degrees till done, about 55 minutes. Remove from pan; cool. Wrap; store overnight.
Slice loaf in inch-thick slices. Place unbuttered slices in hot waffle iron; toast till slices are browned in waffled pattern.
Source: Lisa & Randy Veinot
peel from 2 oranges
2 1/4 cups all-purpose flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 cup walnuts; chopped
2 eggs; beaten
1 cup milk
3 tbsp butter or margarine; melted
Scrape off white portion from orange peel; cut peel into thin strips. Chop fine - you'll need about 3/4 cup chopped.
Stir together flour, sugar, baking powder and salt; add peel and nuts.
Combine eggs, milk and butter; add all at once to dry mixture. Stir just till moistened.
Bake in greased 9x5x3-inch loaf pan at 350 degrees till done, about 55 minutes. Remove from pan; cool. Wrap; store overnight.
Slice loaf in inch-thick slices. Place unbuttered slices in hot waffle iron; toast till slices are browned in waffled pattern.
Source: Lisa & Randy Veinot
MsgID: 3124273
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!