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Recipe: One-Pan Potatoes and Chicken Rosemary

Main Dishes - Chicken, Poultry
One-Pan Potatoes and Chicken Rosemary
Makes 4 servings

1 1/3 lb potatoes cut into 1/4 inch slices
1 lb boned and skinned chicken breasts, cut into 1/2 inch strips
2 cloves garlic minced
2 tbsp olive oil
2 tsp dried rosemary crumbled
dash salt and pepper to taste

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender.

While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes.

Add potatoes and rosemary; toss until potatoes are lightly browned and chicken is done. Season with salt and pepper. Source: unknown
MsgID: 3124269
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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