Recipe: Cacciatore with a Twist (using turkey breast strips)

CACCIATORE WITH A TWIST

1 cup uncooked rotini (spiral pasta).
2 tsp olive oil
1 medium onion, sliced
1 small green bell pepper, seeded, cut into strips
2 garlic cloves, minced
1/2 pound turkey breast, cut into strips
1 (15 oz) can garbanzo beans
1 (15 oz) can tomato sauce
3/4 tsp dried oregano leaves

Cook rotini to desired doneness as directed on package. Drain; keep warm.

Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.

Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.

Serve over rotini.

Makes 4 servings
Source: Fast and Healthy magazine, January/February 1995