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Recipe: Blueberry Vinegar

Toppings - Assorted
Blueberry Vinegar

2 pints Oregon blueberries, rinsed and drained
1 quart white vinegar, divided
1/2 cup granulated sugar

At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1 1/2- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool.

Pour into 1 1/2-quart jar with remaining white vinegar. Cover and stand at least 2 days.

Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.

Source: Oregon Blueberry Commission
MsgID: 3126552
Shared by: Betsy and Bob at Recipelink.com
In reply to: Recipe: Recipes Using Vinegar (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Vinegar (12)
  Betsy at Recipelink.com
2 Recipe: Grilled Pepper Steak on Stick
  Betsy at Recipelink.com
3 Recipe: Blueberry Vinegar
  Betsy and Bob at Recipelink.com
4 Recipe: Vinegar Pie
  Betsy at Recipelink.com
5 Recipe: Vinegar Taffy
  Betsy at Recipelink.com
6 Recipe: Waikiki Meatballs (Betty Crocker Recipe Card Library)
  Betsy at Recipelink.com
7 Recipe: Sweet and Spicy Petite Sirloin Steaks with Vegetable Barley Risotto (using balsamic vinegar)
  Betsy at Recipelink.com
8 Recipe: Lentil Salad with Balsamic Vinegar
  Betsy at Recipelink.com
9 Recipe: California Walnut, Apple, Goat Cheese Stuffed Pork Loin with Maple-Balsamic Glaze
  Betsy at Recipelink.com
10 Recipe: Black-Eye Peas and Walnut Lettuce Wraps
  Betsy at Recipelink.com
11 Recipe: Mediterranean Green Sauce
  Betsy at Recipelink.com
12 Recipe: Cranberry Walnut Coleslaw
  Betsy at Recipelink.com
13 Recipe(tried): Egg Salad (with oil and vinegar)
  Jessica,Pittsburgh
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