Recipe: Blueberry Vinegar

Blueberry Vinegar

2 pints Oregon blueberries, rinsed and drained 
1 quart white vinegar, divided 
1/2 cup granulated sugar 

At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1 1/2- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool.

Pour into 1 1/2-quart jar with remaining white vinegar. Cover and stand at least 2 days.

Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.

Source: Oregon Blueberry Commission

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