Recipe: Mediterranean Green Sauce

Mediterranean Green Sauce

This green sauce is an excellent dressing for shrimp and other seafood. For a lovely seafood salad serve with crisp vegetables, hard cooked eggs, and chunks of albacore white tuna.

1 1/2 cups olive oil
1/2 cup red wine vinegar
1 1/2 cups parsley, minced
3/4 cup California walnuts, finely chopped
6 tablespoons onion, minced
6 tablespoons capers, rinsed, drained and chopped
12 cloves garlic, minced
1 1/2 tablespoons anchovies, mashed
Salt and pepper to taste

In bowl whisk oil and vinegar. Mix in parsley, walnuts, onions, capers, garlic and anchovies. Add salt and pepper to taste. Store in sealed container in refrigerator up to three days.

Serve at room temperature.

Makes approximately three cups sauce
Source: California Walnut Commission