Recipe: Bojangles Cajun Rice

Recipe(tried): Bojangles Cajun Rice
To: Copycat/Restaurant Recipe Requests at Recipelink.com
From: shawn/lousiana 6-15-2004

1 pack of chicken gizzards
1/2 stick (1/4 cup) butter
2 cups of long grain rice
1 cup chicken broth or 1 bouillon cube dissolved in 1 cup water
3 tablespoons Cajun seasoning (any brand)

Chop gizzards small, fry in butter.
Add rice and brown a little.
Add broth and seasonings; let simmer for at least 20 minutes or until water evaporates.
Leave rice standing cover for 10 minutes. Fluff with fork. Yum.