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Recipe: Bravo Ristorante Italiano Penne al Salmone

Main Dishes - Pasta, Sauces
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BRAVO RISTORANTE ITALIANO PENNE AL SALMONE

1 lb. penne pasta
12 oz. filet of salmon, cut into cubes
2 shallots, chopped
1 C. peas
1 tomato, diced
1 oz. vodka
1/2 oz. vegetable stock
1 1/2 oz. cream
1/2 oz. butter
Salt and pepper to taste

Cook the pasta for 11 minutes. While the pasta is cooking, place shallots and butter in saut pan and saut for 1 to 2 minutes. Add salmon and saut for an additional 4 minutes. Add vodka, vegetable stock, cream, salt and pepper. Cook sauce until reduced. Add pasta, peas and tomatoes and cook for 2 to 3 minutes. Serve immediately.
MsgID: 3119149
Shared by: Gladys/PR
In reply to: Recipe: Letter I Recipes
Board: Daily Recipe Swap at Recipelink.com
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