Recipe: Breakfast Pizzas (4)

Brenda: How about a buffet of breakfast pizzas. I have posted a variety of recipes below. Of course you could make any of these using frozen pizza dough, also.

To these pizza you could also add fresh fruit pizza and dessert pizzas. Many dessert pizza recipes have previously been posted on this party board if you do
a search -- chocolate, fruit, m&m, etc.

Breakfast Pizza
Yield: 6 servings

5 Eggs, beaten
1/4 cup Milk
1 cup Hash browns, precooked
1 cup Breakfast sausage, precooked
1 cup Shredded cheese

Beat 5 eggs together with 1/4 cup milk, set aside.

Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls.

Top with:
1 cup precooked (frozen, if you like) hash browns
1 cup crumbled precooked breakfast sausage
1 cup shredded cheese of choice (I like cheddar on this)

Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.

Pour egg mixture evenly over pizza.

Bake in preheated 375 to 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.

------------------
Breakfast Pizza

1 Pound bulk pork sausage -- browned
1 Package (8) refrigerated crescent rolls
1 Cup Hashed Brown Potatoes, Frozen -- thawed
1 C Cheddar Cheese -- shredded
5 eggs
1/4 Cup milk
1/2 Teaspoon salt
1/8 Teaspoon pepper
2 Tablespoons grated Parmesan cheese

Brown sausage and drain off fat. Separate crescent dough into 8 triangles.

Place in ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form a crust, seal perforations.

Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese.

Beat eggs, milk, salt and pepper together. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.

------------------
Breakfast Pizza
Servings: 10

6 1/2 ozs pizza crust mix
4 pieces low-fat breakfast sausage -- cooked and crumbled
4 slices low-fat bacon -- cooked and crumbled
1 cup fat-free cheddar cheese -- grated
1 cup Hash Brown Potatoes -- broken up
6 egg whites -- whipped
3 tbsps skim milk
1 tsp salt
1/2 tsp black pepper

Preheat 375.

Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese.

Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.

Bake for 20 minutes or until crust is golden brown.

------------------
Breakfast Pizza

2 cups all-purpose baking mix
2/3 cup milk
1/2 cup minced sausage (optional)
1/2 cup minced fresh spinach, bell pepper, or mushrooms (optional)
1/2 cup prepared spaghetti sauce
1/2 teaspoon dried oregano or basil
1/2 cup shredded mozzarella cheese
4 eggs

Preheat electric oven to 425 F. Lightly oil a baking sheet. In a bowl, combine baking mix and milk; stir until soft dough forms.

On a floured board, gently knead dough a few times. Divide dough into 4 pieces; place on prepared sheet. Press each piece into a circle; pinch edges to form a rim. In a skillet, saut esired meat and vegetables. Stir in spaghetti sauce and herbs.

Spread 1/4 of the sauce mixture around edges of each pizza. Put 2 tablespoons cheese around rim and crack egg in center.

Bake 10 to 15 minutes or until crust is browned and egg white is cooked. Makes 4 servings.