Recipe(tried): Broccoli-Corn Casserole for Mark, Kansas City

Broccoli-Corn Casserole

1 (1 lb.) can cream style corn (I use frozen)
1 (10 oz.) pkg.frozen chopped broccoli, cooked and drained (I substitute fresh cooked and drained from my garden, 2 cups cooked)
1/2 cup saltine cracker crumbs
1 egg beaten
1/2 cup finely chopped onion
1/2 tsp. salt
pepper to your taste
5 tbsp. melted margarine
1 cup bread cubes

Mix the above ingredients, except the bread cubes and 2 tbsp. margarine. Pour into a casserole, mix the reserved margarine with the bread and put on top of the casserole.

Bake at 350 degrees for 35 to 40 minutes.