BRUSSELS SPROUTS WITH BACON AND ONIONS
2 oz. smoked bacon
4 to 6 small white boiling onions
1 lb. Brussels sprouts
1/4 cup water
1/4 tsp. sherry vinegar
Coarse salt
Black pepper
Slice bacon into thin slices. Peel onions and slice across 3 or 4 times so that you end up with small rings. Trim base of sprouts and slice in half, top to bottom, then cut into chiffonade (shreds).
In a heavy skillet over medium heat cook bacon until lightly browned. Pour off all but 2 Tbsp. bacon fat.
Add onions and saute briefly.
Add shredded Brussels sprouts and stir-fry for a couple of minutes.
Add 1/4 cup water and cover. Steam until bright green and tender, about 8 minutes.
Season with sherry vinegar, salt and pepper.
Makes 4 side-dish servings
2 oz. smoked bacon
4 to 6 small white boiling onions
1 lb. Brussels sprouts
1/4 cup water
1/4 tsp. sherry vinegar
Coarse salt
Black pepper
Slice bacon into thin slices. Peel onions and slice across 3 or 4 times so that you end up with small rings. Trim base of sprouts and slice in half, top to bottom, then cut into chiffonade (shreds).
In a heavy skillet over medium heat cook bacon until lightly browned. Pour off all but 2 Tbsp. bacon fat.
Add onions and saute briefly.
Add shredded Brussels sprouts and stir-fry for a couple of minutes.
Add 1/4 cup water and cover. Steam until bright green and tender, about 8 minutes.
Season with sherry vinegar, salt and pepper.
Makes 4 side-dish servings
MsgID: 3131900
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
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