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Recipe: Brunch Eggs

Breakfast and Brunch
Brunch Eggs
Serves 8

8 Slices bread,cubed
1/2 lb Cheddar cheese,cubed
1 lb Bacon,crisp fried, Crumbled
1 can (4 oz) mushrooms, optional
3 Eggs, beaten with:
2 cup Milk
1/2 tsp Salt
1/2 tsp Dried mustard
Dash pepper
Dash paprika

In casserole dish, layer bread, cheese and bacon. Beat others and pour over top. If using mushrooms, drain and pour over top. Best if left in refrigerator overnight and baked in the morning. Bake at 350 degrees for 50 minutes.

MsgID: 3113542
Shared by: Gladys/PR
In reply to: Recipe: Bread and Breakfast (23)
Board: Daily Recipe Swap at Recipelink.com
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