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Bul-Ko-Kee (Fire Beef) (serves 2)
Source: unknown
Servings: 2
1 pound thinly sliced sirloin
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon minced garlic
1 teaspoon sesame oil
1/2 cup chopped green onions
vegetables* (optional)
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated.
Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice.
*I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.
Source: unknown
Servings: 2
1 pound thinly sliced sirloin
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon minced garlic
1 teaspoon sesame oil
1/2 cup chopped green onions
vegetables* (optional)
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated.
Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice.
*I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.
MsgID: 3121066
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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