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German-Style Pot Roast with Sour Cream Sauce (crock pot)
1 teaspoon salt
1 medium onion; peeled, sliced
1 cup dry red wine
1/2 teaspoon salt
2 tablespoons all purpose flour
4 pounds top or bottom round of beef
1/4 teaspoon black pepper
1/2 cup sour cream
Sprinkle 1 teaspoon salt in a large skillet, set over medium-high heat and brown the roast well on all sides. Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often. Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper. Cover, turn to Low and cook 10-12 hours.
Before Serving: Skim 2 tablespoons fat from the liquid in the cooker and heat in a medium skillet over low heat. Stir in the flour to make a smooth paste. Then add the cooking liquid all at once; stir continuously until the sauce is smooth and has thickened - about 5-7 minutes. Remove skillet from heat; stir in the sour cream. Serve sauce over the pot roast.
1 teaspoon salt
1 medium onion; peeled, sliced
1 cup dry red wine
1/2 teaspoon salt
2 tablespoons all purpose flour
4 pounds top or bottom round of beef
1/4 teaspoon black pepper
1/2 cup sour cream
Sprinkle 1 teaspoon salt in a large skillet, set over medium-high heat and brown the roast well on all sides. Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often. Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper. Cover, turn to Low and cook 10-12 hours.
Before Serving: Skim 2 tablespoons fat from the liquid in the cooker and heat in a medium skillet over low heat. Stir in the flour to make a smooth paste. Then add the cooking liquid all at once; stir continuously until the sauce is smooth and has thickened - about 5-7 minutes. Remove skillet from heat; stir in the sour cream. Serve sauce over the pot roast.
MsgID: 3121070
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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