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New England Boiled Dinner (crock pot)
Source: Fred Waring
Yield: 6 Servings
3 lb Corned beef (or ham)
6 Carrots; halved lengthwise
6 Potato; halved lengthwise
1 medium Cabbage
3 cups Water
6 Turnip; quartered
Place corned beef and water in crock pot. Cover. Set on high. When steaming vigorously, set to medium and continue cooking 2 1/2 hours.
Remove meat from cooker. Put potatoes, turnips, carrots and cabbage in crock pot. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium. Cook for 45 minutes.
Source: Fred Waring
Yield: 6 Servings
3 lb Corned beef (or ham)
6 Carrots; halved lengthwise
6 Potato; halved lengthwise
1 medium Cabbage
3 cups Water
6 Turnip; quartered
Place corned beef and water in crock pot. Cover. Set on high. When steaming vigorously, set to medium and continue cooking 2 1/2 hours.
Remove meat from cooker. Put potatoes, turnips, carrots and cabbage in crock pot. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium. Cook for 45 minutes.
MsgID: 3121062
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/ Thursday 10-16
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!