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Recipe: Buttermilk Corn Fritters

Misc.
Buttermilk Corn Fritters
Source: alt.cooking-chien/Connie Van
Makes 16 fritters

Quick and easy corn fritters. Serve with maple syrup or molasses.

1 1/3 cups buttermilk baking mix
1 1/2 teaspoons baking powder
1 (17 ounce) can cream-style corn
1 egg, beaten
1 cup vegetable oil
1 (12 ounce) bottle maple
syrup or molasses

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

Combine egg and flour mixture, stir gently.

Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

MsgID: 316460
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-04
Board: Daily Recipe Swap at Recipelink.com
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