Recipe: Cabbage Lasagna (crock pot)

Cabbage Lasagna

16 ounces tomato sauce
1 pound ground beef, browned and drained
1 medium onion, sauteed
1 1/2 teaspoon garlic powder
1 teaspoon crushed oregano
1 dash pepper
1/2 teaspoon crushed red pepper flakes
1 Small head cabbage sliced thin
1 1/2 cup cottage cheese
1 egg, beaten
shredded mozzarella cheese

Combine tomato sauce, browned beef, onion, garlic powder, oregano, pepper, and red pepper flakes in saucepan. Simmer 15 minutes.

Ladle some of the meat sauce into bottom of crockpot.

Combine the cottage cheese and egg.

Layer in the following order, repeat layers until all is used up (ending with mozzarella cheese) sliced cabbage - meat sauce - cottage cheese - mozzarella.

Cover; cook on high for 4 to 6 hours.