Recipe: Cabbage and Cilantro Slaw

Cabbage and Cilantro Slaw

1 lb Chinese cabbage finely shredded
3/4 cup thickly sliced red pepper
2 tbsp finely chopped green onions
2 tbsp finely chopped fresh cilantro
1/4 cup lime juice
2 tbsp vegetable oil
1/8 tsp salt
1/8 tsp red pepper flakes
1 clove garlic, sliced

Combine cabbage, red pepper, green onions, and cilantro in a large bowl. Toss and set aside.

Combine lime juice, oil, salt, red pepper flakes, and garlic in a small bowl, stirring with a wire whisk until well blended. Pour lime juice mixture over cabbage mixture, tossing well. Cover and chill thoroughly.

Servings: 6
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