Recipe: Candied Citrus Peel
Misc. recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA
Candied Citrus Peel
zest of 4 large lemons, 3 oranges, or 2 grapefruit
1 cup sugar
1/3 cup water
First simmer zest in 1 quart water for 6 min. Drain, rinse with cold water, and set aside. Bring sugar and water to simmer. When sugar dissolves, cover pan and boil a few minutes until last drops of syrup fall from the end of a metal spoon to form a thread. Remove from heat, stir in peel, and steep 1 hr. Ready to use or store covered in refrigerator.
From: Kelly~WA
Candied Citrus Peel
zest of 4 large lemons, 3 oranges, or 2 grapefruit
1 cup sugar
1/3 cup water
First simmer zest in 1 quart water for 6 min. Drain, rinse with cold water, and set aside. Bring sugar and water to simmer. When sugar dissolves, cover pan and boil a few minutes until last drops of syrup fall from the end of a metal spoon to form a thread. Remove from heat, stir in peel, and steep 1 hr. Ready to use or store covered in refrigerator.
MsgID: 312728
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute