Recipe: Rhubarb Raisin Crisp
Misc. recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Kelly~WA
Rhubarb Raisin Crisp
5 c. sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 c. raisins
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. flour
1/3 c. quick-cooking oats
1/3 c. butter or margarine
Vanilla ice cream, optional
Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan.
Sprinkle with raisins. Combine brown sugar, cinnamon, & salt; sprinkle over raisins. Combine oats & remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
From: Kelly~WA
Rhubarb Raisin Crisp
5 c. sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 c. raisins
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. flour
1/3 c. quick-cooking oats
1/3 c. butter or margarine
Vanilla ice cream, optional
Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan.
Sprinkle with raisins. Combine brown sugar, cinnamon, & salt; sprinkle over raisins. Combine oats & remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
MsgID: 312705
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
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