Recipe: Chocolate Peanut Butter Cups
Misc. recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Betsy.at.TKL
Chocolate Peanut Butter Cups
1 (15 oz.) roll refrigerated ready-to-slice peanut butter or chocolate chip cookie dough
36 miniature peanut butter cup candies
1. Slice cookie dough into 3/4 inch slices. Cut each slice into quarters.
2. Place each quarter into ungreased 1 1/4 inch muffin pans.
3. Bake at 350 degrees for 8-10 minutes (dough will rise during baking).
4. Remove from oven and immediately press a miniature peanut butter cup gently and evenly into each cookie.
From: Betsy.at.TKL
Chocolate Peanut Butter Cups
1 (15 oz.) roll refrigerated ready-to-slice peanut butter or chocolate chip cookie dough
36 miniature peanut butter cup candies
1. Slice cookie dough into 3/4 inch slices. Cut each slice into quarters.
2. Place each quarter into ungreased 1 1/4 inch muffin pans.
3. Bake at 350 degrees for 8-10 minutes (dough will rise during baking).
4. Remove from oven and immediately press a miniature peanut butter cup gently and evenly into each cookie.
MsgID: 312730
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
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