Recipe: Simple Fudge Tarts

recipelink.com Chat Room Recipe Swap - 2000-12-15
From: Betsy.at.TKL

Simple Fudge Tarts
Recipe By : Cookies For Christmas
Serving Size : 24

1/2 of an 18 ounce roll of refrigerated peanut -- butter cookie dough
1/2 cup semisweet chocolate chips
1/4 cup sweetened condensed milk

Spray twenty-four 1 3/4" muffin cups with nonstick cooking spray. set aside. For tart shells: Cut cookie dough into 6 equal pieces. Cut each piece into 4 equal slices. Place each slice of dough in a prepared cup.
Bake at 350 degrees for 9 minutes or until edges are lightly browned and dough is slightly firm but not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
Bake 2 minutes more or until edges of the tart shells are firm and light golden brown. Let tart shells cool in cups on a wire rack for 15 minutes. Carefully remove tart shells from cups. Cool completely on wire racks. For filling: In a small saucepan combine chocolate chips and sweetened condensed milk. Cook and stir over medium heat until chocolate is melted. Spoon a slightly rounded teaspoon of filling into each cooled tart shell. Cool, allowing filling to set.